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Red, White, & Blue Cracker Toffee: An Easy Patriotic Dessert

This red, white, and blue dessert will be a festive recipe for Memorial Day, 4th of July, or Labor Day! You'll love this easy patriotic recipe that is cheap and family friendly!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: American
Keyword: 4th of July, budget friendly, crowd pleaser, easy dessert, Labor Day, Memorial Day, patriotic dessert, quick and easy, red white blue dessert
Servings: 20
Calories: 290kcal
Cost: $10


  • 1 sleeve Saltine Crackers (about 40 crackers)
  • 1 cup Unsalted Butter (2 sticks of butter)
  • 1 cup Brown Sugar
  • 12 oz Almond Bark or Vanilla Candy Melts
  • 1/3 cup Sprinkles


  • Preheat oven to 350.
  • Cover large sheet pan with cooking spray, aluminum foil, or silicon mat.
  • Layer saltine crackers on to baking sheet.
  • Add butter and brown sugar to a saucepan and begin to boil on medium heat.
  • Once mixture begins to boil, stir continuously for 3 minutes (or 280 degrees using a digital thermometer).
  • Pour mixture on to crackers and spread to coat each cracker completely.
  • Place into oven and bake for 5-8 minutes or until toffee begins to harden.
  • While crackers are baking, heat almond bark according to package instructions until melted.
  • Remove crackers from oven, spread melted almond bark evenly onto crackers. Keep on counter to cool.
  • When crackers are at room temperature, break them apart in fridge to further cool.
  • Store in an airtight container in the fridge up to 1 week.