Jalapeño Tater Tot Casserole
With only 6 ingredients and a whole lot of YUM, this hearty casserole dish brings together spicy, cheesy, beefy goodness that will leave everyone feeling satisfied after dinner!
Servings 6
Calories 533kcal
Cost $15
Ingredients
- 1 lb Ground Beef
- 1 10.5oz can Cream of Mushroom Soup
- 1 10oz can Diced Tomatoes with Green Chilies
- 1 12oz jar Sliced Pickled Jalapeño
- 1 12oz package Sliced American Cheese
- 1 32oz bag Frozen Tater Tots
Instructions
- Preheat oven to 425 degrees.
- In a large skillet over medium heat, break apart and brown ground beef. Drain and discard excess fat.
- Transfer browned meat back to the skillet. Then add the cream of mushroom soup, diced tomatoes & green chilies, and finally 1/2 cup of sliced jalapeños (drain the juice from the jarred jalapeños before adding).
- Spread the mixture evenly inside a 9x13 casserole dish.
- Top the mixture with a single layer of cheese.
- Sprinkle a few additional jalapeños over the cheese to taste.
- Top with a single layer of frozen tater tots so the cheese is completely covered.
- Place on the center rack of the oven to bake for 30 minutes.
- The cheese will begin to bubble and the tots will start to brown indicating it is almost ready.
- Pull from the oven when ready and let cool for 5-10 minutes then ENJOY!