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White plate on a blue checkered cloth containing slow cooker corn casserole
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Slow Cooker Corn Casserole

Course Side Dish
Keyword budget friendly, Casserole, Crowd Pleaser, Family Friendly, quick and easy, slow cooker side dish, Thanksgiving side dish
Prep Time 10 minutes
Cook Time 4 hours
Servings 12

Ingredients

  • 2 (15.25 oz) cans whole kernel corn, drain well
  • 2 (14.75 oz) cans sweet corn cream style
  • 2 (8.5 oz) boxes Jiffy corn muffin mix
  • 2 cups sour cream
  • 1 stick butter, melted
  • 1/4 cup honey

Instructions

  • Lightly spray the inside of the slow cooker pot with cooking spray.
  • Place all ingredients into a large mixing bowl and stir well to combine.
    2 (15.25 oz) cans whole kernel corn, drain well, 2 (14.75 oz) cans sweet corn cream style, 2 (8.5 oz) boxes Jiffy corn muffin mix, 2 cups sour cream, 1 stick butter, melted, 1/4 cup honey
    Top-down view off all ingredients needed for slow cooler sorn casserole
  • Pour the corn batter into the slow cooker and spread out into an even layer.
  • Place lid on top and cook on the low setting for 4-5 hours or the high setting for 2-3 hours.
    Wooden spoon in a slower cooker dipping out corn casserole
    • If you cook this corn casserole on high, make sure to check on it after 2 hours to ensure that it is not burning. It's normal for the edges to brown but you don't want it cooking too quickly along the edges and the center is still raw.
    You can test that the corn casserole is done by inserting a toothpick in the center. When you pull it out, it should be mostly clean. It should not be wet with raw batter.
    This version of corn casserole is sweet from the honey. You can make it savory or spicy by omitting the honey and adding shredded cheese, jalapeños or diced green chiles, or cooked bacon pieces.