If you grew up attending the classic church potluck or summer backyard BBQ, youโre probably no stranger to No-Bake Banana Pudding! Or maybe youโve tried old fashioned, classic, or southern banana pudding. But this Nutter Butter No-Bake Banana Pudding will knock your socks off!
No matter what pudding team youโre on, weโre bringing you a twist on this dessert favorite. Once youโve tasted it, weโre confident that you wonโt be able to stop โpuddingโ it in your mouth!
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Our fun twist on No-Bake Banana Pudding is that we substitute Nutter Butters for Nilla Wafers. The combination of cool, creamy vanilla pudding and sliced bananas with that hint of peanut butter really is a match made in Heaven. The Nutter Butters soften a bit in the pudding mixture yet will remain firm enough to provide a textural component to the dish.
This isnโt a traditional baked pudding which tends to be a bit heavy. Even many no-bake versions can be a little dense due to the inclusion of cream cheese in the recipe. We, however, use heavy whipping cream that gives the entire dessert a light, fluffy texture. Additionally, our version gets an extra lift from only using fresh bananas and not โbanana flavoredโ pudding.
Saving money on food is a priority for our family! So this is definitely a budget-friendly dessert recipe thatโs designed to feed the whole crew. Overall, the ingredients are very basic. While shopping, you can easily substitute everything for generic brands. In total, this dessert should cost you only $10 or less and will serve 8-12 people!
In a hurry? Add all the ingredients you need for this recipe from the comfort of home by using Walmartโs FREE Grocery Pickup!
The next time you have a gathering, donโt forget to top things off with this quick and easy Nutter Butter No-Bake Banana Pudding. Youโll be able to โWOWโ your family and friends and make them think that you must have slaved away all day on this dish. In reality, you wonโt break a sweat or break your budget on this crowd pleaser!
How to make Nutter Butter No-Bake Banana Pudding

Combine cold water, sweetened condensed milk, and instant vanilla pudding. Mix until blended through with no visible lumps. Set in fridge to chill while preparing cream.

Pour heavy whipping cream into a large bowl or trifle dish and beat thoroughly. It will begin to thicken and will be ready when it clings to the paddle.

Pour the refrigerated pudding batter into the heavy whipping cream. Be sure to GENTLY fold it in to keep it light and airy! Once combined, set in fridge to chill while preparing bananas.

Slice lemon in half and squeeze out both halves of lemon into a shallow dish. Slice the bananas into thin, quarter-inch slices. Then dip the bananas in the bowl of lemon juice until coated on both sides. Do not soak in the lemon juice. (This will enhance the natural flavor of the bananas AND keep them from browning!)

Using a trifle dish or a large bowl, line the base of the dish with one layer of Nutter Butters.

Then add one layer of sliced bananas on top of the cookies. Grab chilled pudding mixture from the fridge and add 1/3 of mixture on top of the bananas.
Continue with layer pattern of cookies, bananas, and pudding mixture until mixture is gone. Top with any additional bananas or cookies if desired! Set in fridge to chill for at least 2 hours. After the dish is thoroughly chilled, serve and enjoy!
Nutter Butter No-Bake Banana Pudding
Equipment
- Mixer
- Large Bow or Trifle Dish
- Measuring Cups
Ingredients
- 16 oz Nutter Butter Cookies
- 5 oz Instant Vanilla Pudding Mix
- 2 cups Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 2 cups Cold Water
- 3 Bananas
- 1 Lemon
Instructions
- Combine cold water, sweetened condensed milk, and instant vanilla pudding. Mix until blended through with no visible lumps.
- Set in fridge to chill while preparing cream.
- Pour heavy whipping cream into a large bowl and beat thoroughly. It will begin to thicken and will be ready when it clings to the paddles.
- Pour the refrigerated pudding batter into the heavy whipping cream. Be sure to GENTLY fold it in to keep it light and airy! Once combined, set in fridge to chill while preparing bananas.
- Slice lemon in half and squeeze out juice from both halves of lemon into a shallow dish.
- Slice the bananas into thin, quarter-inch slices. Then dip the bananas in the bowl of lemon juice until coated on both sides. This will enhance the natural flavor of the bananas AND keep them from browning!
- Using a trifle dish or a large bowl, line the base of the dish with one layer of Nutter Butters.
- Then add one layer of sliced bananas on top of the cookies. Grab chilled pudding mixture from the fridge and add 1/3 of mixture on top of the bananas.
- Continue with layer pattern of cookies, bananas, and pudding mixture until mixture is gone.
- Top with any additional bananas or cookies if desired!
- Set in fridge to chill for at least 2 hours.
- After the dish is thoroughly chilled, serve and enjoy!
We hope this No-Bake Nutter Butter Banana Pudding recipe will be a family favorite of yours!
Be sure to share with a friend!
And let us know in the comments below: Are you Team Nilla Wafer or Team Nutter Butter?!
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