Easy Christmas Crack Recipe
This quick and easy Christmas Crack Recipe combines everyone's favorite salty & sweet elements for a perfect crowd pleasing dessert!
Servings 20
Calories 286kcal
Cost $5
Ingredients
- 1 sleeve saltine crackers (about 40 crackers)
- 1 cup unsalted butter (2 sticks of butter)
- 1 cup brown sugar
- 1 12 oz bag chocolate chips
- 1/3 cup Christmas sprinkles
Instructions
- Preheat oven to 375.
- Cover large sheet pan with cooking spray, aluminum foil, or silicon mat.
- Single layer saltine crackers on to baking sheet.
- Add butter and brown sugar to a saucepan and begin to boil on medium heat.
- Once mixture begins to boil, stir continuously for 3 minutes (or 280 degrees using a digital thermometer).
- Pour mixture on to crackers and spread to coat each cracker completely.
- Place into oven and bake for 5-7 minutes or until toffee begins to harden.
- Remove pan from oven, sprinkle chocolate chips on to crackers, and place back into oven.
- Bake an additional 1-3 minutes and remove once chocolate begins to melt.
- Smooth a spatula over the melted chocolate to completely coat all crackers. Add sprinkles.
- Allow to cool on counter at room temperature.
- Break apart crackers then set baking sheet in fridge to further cool.
- Once chocolate has fully hardened, place in airtight container, and store in refrigerator.